Assistant General Manager
/ Downtown Location
Wilson Wang
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Graduated from UChicago with a bachelors in Business Economics,
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Team leadership, training, enhancing employee performance
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Strong communication skills
Assistant General Manager / Downtown Location
Mallory Qiu
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School of Art Institute of Chicago
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Connection and networking
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Ensuring outstanding customer service and satisfaction, feedback
Downtown Location
Fernando
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Downtown Location
Antonio
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Chinatown Location
Jenny
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Chinatown Location
Na Liu
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Chicago
President/Owner
Marcus Huang
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Graduated with MBA degree from UChicago Booth School of Business and with additional degrees in Accounting, Law and Finance
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Over 10 years’ experience in supply chain management, consumer behavior and financial services
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Driving growth and directional organization
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Research and development to drive innovation and curate success to revenue growth
Co-Owner
Annabelle
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Responsible for ensuring the compliance with laws, regulations, and internal policies
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Oversees financial planning, analysis, and reporting for growth across all locations in financial health
Operations Director
Oaki Cheung
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20 plus years in the restaurant industry with 15+ years in General Management
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Oversees operations and business growth strategy for all locations
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Successfully led and continues to lead the expansion efforts on all new and upcoming locations
District Manager
Janette
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Responsible for recruitment/hiring
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Leadership skills to maintain day to day operations and high-performance culture
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Ensuring alignment with organizational goals
Marketing Manager
Jonathan Lin
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Marketing Manager with expertise in UX Design and years of experience in advertising and marketing
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Specializes in enhancing user experience for brands through a strong digital presence and impactful content
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Focuses on optimizing brand adaptability and influence in the digital space
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Seamlessly integrates innovative design with strategic marketing for a competitive brand edge
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Skilled in website development, app creation, commercial photography, and advertising video production
CEO / Owner
Marcus Huang
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Chicago Operations Manager
Oaki
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Boston Operations Manager
Morgan James
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Seattle Operations Manager
Morgan James
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Financial Manager
Morgan James
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Marketing Manager
Morgan James
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Our Team
General Manager
William Chen
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Graduated from Purdue University with a bachelor’s degree in Finance and a master’s degree in Data analytics.
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He combines analytical skills with a passion for the culinary arts to oversee our Seattle location’s operations.
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Committed himself to local community development and working to make a positive impact in Seattle through thoughtful partnerships and initiatives.
Front House Manager
Megan Ding
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Leads our front house team with energy, insight. She is the driving force behind our exceptional guest experience and vibrant brand presence.
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With her passion for bringing people together, she creatively engages our community through memorable dining experiences, and innovative marketing campaigns
Delivery Platform and Marketing Manager
Esther Pan
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Brings four years of experience in delivery platform management, ensuring seamless delivery and a top-notch takeout experience.
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Crafting engaging campaigns that celebrate the joy of hotpot and foster lasting connections
Seattle
General Manager
Jason Yang
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Our General Manager in Boston brings extensive experience in the restaurant industry, with a strong focus on exceptional communication and organizational skills.
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Known for his ability to connect with everyone in the community, he fosters a collaborative environment that ensures both staff and customers feel valued.
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With years of hands-on experience, he expertly manages operations while cultivating meaningful relationships with local guests.
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His leadership is key to creating a seamless and welcoming experience at our Boston location, while making a lasting positive impact on the community.
Front House Manager
Yumi Zhao
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Our Front House Manager in Boston leads with energy and passion, creating a welcoming and engaging atmosphere for every guest.
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With a strong focus on hospitality, she ensures that each dining experience is exceptional, driving a vibrant and memorable presence for our brand.
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She inspires the front-of-house team to deliver top-notch service and create lasting impressions with every visit.
TBD
Lizi Huang
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She is a seasoned culinary professional with a passion for delivering exceptional food and a dedication to maintaining high standards in every dish.
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She excels in managing kitchen operations, ensuring efficiency, consistency, and quality in every meal served.
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Her strong leadership and organizational skills create a positive, collaborative environment for the kitchen team, while her commitment to innovation keeps the menu fresh and exciting.
TBD
Tiale
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He is dedicated to delivering outstanding service and creating a positive, collaborative environment for our team.
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With a strong focus on training, development, and team cohesion, he ensures that every shift runs smoothly and that our guests consistently receive top-quality service.
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His passion for hospitality and attention to detail helps elevate the overall guest experience, while his leadership fosters a supportive and motivated crew.
CEO / Owner
Marcus Huang
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Chicago Operations Manager
Oaki
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Boston Operations Manager
Morgan James
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Seattle Operations Manager
Morgan James
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Financial Manager
Morgan James
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Marketing Manager
Morgan James
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